Appetizers

Pumpkin Soup: Liberty apple, fried sage, pomegranate crema: 6

Beet Terrine: goat cheese, mixed greens, pistachios, aged balsamic: 8

Autumn Salad: hearty greens, fennel, Delicata squash, citrus vinaigrette: 8

Caesar: romaine, traditional dressing, garlic croutons: 7*...w/proscuitto add 4

Pear Salad: Gorgonzola, Barolo poached pear, spiced nuts, Treviso: 8

Frico: crispy cheese, potato, onion 'pancake', arugula, apples: 9

Polenta alla Icarus: exotic mushrooms, Marsala, parmesan: 9

Steamed Mussels: creamy garlic, leeks, white wine, parsley, grilled toast: 11

Spreadables: Tuscan beans, whipped ricotta, roasted garlic, grilled toast: 12

House Cured Olives: 4

Antipasti Plate: a selection of fine meats, cheeses & vegetables: Small: 10 / Large: 15

Sides

Tuscan Beans: 3

Max's Meatballs: beef & veal: 7

Roasted Garlic: 4

Broccoli Rabe & Chiliflake: 4

Local Squash & Pomegranate: 4

Beets & Creme Fraiche: 4

Brussels Sprouts & Pancetta: 4

Pasta

Spaghetti Marinara: 10 w/meatballs add 7

Shrimp Scampi: angel hair, lemon, white wine, herbed-garlic butter: 17

Garganelli Carbonara: pancetta, black pepper, farm egg, parmesan: 15

Squash Risotto: local squash, goat cheese, sage, orange brown butter: 14

Malloreddus Fra Diavolo: spicy pork sausage, tomato, kale, oregano: 16

Lamb Pappardelle: preserved lemon, tomato, fennel, Castelvetrano olives: 18

Tagliatelle Bolognese: handmade dumplings, classic ragu, whipped ricotta: 18

Whole wheat penne is available for substitution.

Main Courses

Salmon: heirloom beans, roasted squash, prosciutto, peppercorn sauce: 20

Scallops: turnip puree, brussels sprouts, pancetta, beet chips, brown butter: 21

Steak: glazed carrots, truffled mashed potatos, horseradish creme: 21

Chicken Picatta: farm potato, broccoli rabe, caper-lemon butter: 18

Chicken Parmigiana: garlic spinach, fusilli, marinara, provolone: 18

Lasagna: salsa besciamella, house-made pasta, pork, beef, veal ragu: 18

Vegetarian Lasagna: ricotta, San Marzano tomato, bechamel, braised greens: 16

Pizza

Margherita: San Marzano, local mozzarella & basil: 12

Four Cheese: mozzarella, provolone, pecorino, parmesan, oregano, thyme: 12

Mushroom: porcini duxelle, Taleggio, crimini mushrooms & rosemary: 13

Feta: spinach, Taggiasca olives, roasted garlic: 12

Salsiccia: house-made sausage, San Marzano, ricotta, crushed red pepper: 14

Brussels: ricotta, pancetta, Gorgonzola: 14

Panini

Meatball: marinara, provolone, parmesan: 10

Pesto: chicken, fresh mozzarella, basil, pine nuts: 11**

'Grilled Cheese': Asiago, Montasio, cheddar: 10