Appetizers
Farm Salad: tomato, cucumber, fennel, radish, radicchio, white balsamic | 8
Caesar Salad: hearts of romaine, parmesan, focaccia croutons | 8*
Frico: crispy cheese, potato and onion ‘pancake’, arugula, cranberry relish | 9
Polenta alla Icarus: Madeira-braised mushrooms, parmesan | 10
Steamed Mussels: prosciutto, fish broth, fennel, leeks, grilled bread | 11
Spreadables: Tuscan beans, whipped ricotta, roasted garlic, grilled bread | 12
Small Antipasto: Zoe’s Genovese salami, rosemary olives, local mozzarella,
pickled vegetables, Tuscan beans | 11
Large Antipasto Plate: Di Parma prosciutto, Zoe’s Genovese salami, rosemary olives,
asiago cheese, local mozzarella, pickled vegetables, Tuscan beans | 16
Pasta
Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 17
Orecchiette Fra Diavolo: Nuno’s spicy sausage, braised Pork, kale, pecorino | 18
Shrimp Scampi: angel hair, white wine, garlic butter, preserved lemon | 18*
Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 18
Spaghetti & Meatballs: housemade marinara, parmesan, basil | 17
Free Form Lasagna: portobello, tomato, grilled squash, greens, béchamel | 17
House made Gluten Free Pasta or Whole Wheat Fettuccine available for substitution
Main Course
Chicken Piccata: farm potatoes, broccoli rabe, capers, parmesan | 19
Chicken Parmigiano: campanelle, garlicky spinach, marinara, sharp provolone | 20
Grilled Sirloin Steak: truffled farm potatoes, ginger glazed carrots, beef sauce | 25*
Pizza
Pear & Gorgonzola | 12
ricotta, sage, local honey
Margherita | 12
housemade mozzarella, basil
Four Cheese | 12
mozzarella, provolone, pecorino, parmesan
Vermont Feta & Spinach | 12
Taggiasca olives, roasted garlic
Mushroom | 13
porcini, cremini, taleggio, rosemary
Meatball | 14
marinara, ricotta, parmesan, chili
Nuno’s Spicy Sausage | 14
Ricotta, red pepper puree
Panini
Served with arugula, house-made pickles, peppers & marinara
‘Grilled Cheese’: montasio, asiago, cheddar | 10
Prosciutto: local tomato, mozzarella, aged balsamic, basil | 10
Grilled Chicken: herb pesto, mozzarella | 10
Meatball: marinara, provolone, parmesan | 10
Sides
Roasted Garlic | 2
Tuscan Beans | 4
Whipped Ricotta | 4
House Cured Olives | 4
Fresh Mozzarella | 4
Zoe’s Prosciutto | 4
Fiddleheads | 5
Garlicky Spinach | 4
Braised Mushrooms | 5
Truffled Farm Potatoes | 5
Grilled Chicken Breast | 6
Max’s Meatballs | 7
Nuno’s Spicy Sausages | 7
Marinated Shrimp | 7
Dolce
Gelato/Sorbetti:
scoop: 3
or 3 scoops: 8
Daily Dessert Features
