Tavolo Ristorante - Pizza, Pasta, good food is everything!

Antipasto

Farm Greens: Bravo radish, Hakurei turnip, goat cheese, dried cranberries,          white balsamic | 10

Kale Caesar Salad: kale, hearts of romaine, parmesan, focaccia croutons | 10*

Frico: crispy cheese, potato and onion ‘pancake’, arugula, red wine pear relish | 9

Polenta alla Icarus: Madeira-braised shitake, oyster mushrooms, parmesan | 10

Spicy Clams: garlic, fennel, pancetta, grilled bread | 12

Jars: roasted garlic Tuscan beans, whipped ricotta, fig- goat cheese, red pepper-olive tapenade, onion bacon jam | 6 each or choose three for 16

Antipasto Plate: Prosciutto di Parma, Genovese, cured olives, asiago cheese, mozzarella, marinated roasted peppers, Tuscan beans | 15

 

Pasta

Seared Potato Gnocchi: spaghetti squash, green onion, pecorino, lime, hazelnuts | 23

Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 19

Butternut Squash Ravioli: red rain mustard greens, shallots, spicy pepitas, creme fraiche| 23

Chili Shrimp Maltagliatifarm kale, lemon, rye bread crumbs | 22

Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 20

Spaghetti & Meatballs: housemade marinara, parmesan, basil | 18

Lasagna: ragu bolognese, gruyere, mozzarella |23

House made Gluten Free Pasta available for substitution

 

Main Course

Grilled Bone-In Pork Chop: farro risotto, autumn mushrooms, apple-walnut confit | 24

Chicken Parmigiano: fresh made pasta agile e olio, spinach, fresh mozzarella | 22

Grilled Local Hake: Macomber turnip puree, watercress. Delicata squash, crispy speck, olio verde | 23*

Flat Iron Steak: mustard-herb new potatoes, grilled carrot puree, gorgonzola butter | 26*

 

Pizza 

Smoked Apple & Gorgozola | 14**                                                                    sage, honey, toasted pistachios

Margherita | 13
mozzarella, basil, San Marzano tomatoes

Mushroom | 14
truffled taleggio cream, scallion, rosemary

Feta & Spinach | 13
taggiasca olives, roasted garlic

Short Rib | 16
provolone, sundried tomatoes, red onion, spicy saba

Onion-House Bacon | 14
creme fraiche, fontina, thyme

Sausage & Soppressata | 16
house pickled banana peppers, mozzarella, pecorino

Panini

Served with arugula, house-made pickles, peppers & marinara

Grilled Cheese: montasio, asiago, cheddar | 10

Pesto Chicken: herb pesto, mozzarella | 11

Meatball: marinara, provolone, parmesan | 11

Piccolo

Marinated Olives | 4

Fresh Mozzarella with Basil Pesto | 5

Spicy Garlic Broccoli Rabe | 5

Madiera Braised Mushrooms | 5

Tavolo Meatballs | 8

House Made Italian Sausage | 8

Giardiniera | 4

Dolci

Gelato/Sorbetti:

scoop: 3
or 3 scoops: 8

Daily Dessert Features