Tavolo Ristorante - Pizza, Pasta, good food is everything!

Appetizers

Local Farm Saladtomato, cucumber, fennel, radish, radicchio, white balsamic | 9

Caesar Salad: hearts of romaine, parmesan, focaccia croutons | 9*

Frico: crispy cheese, potato and onion ‘pancake’, arugula, red wine pear relish | 10

Polenta alla Icarus: Madeira-braised shitake, oyster mushrooms, parmesan | 10

Spicy Clams: garlic, fennel, pancetta, grilled bread | 12

Spreads: Tuscan beans, whipped ricotta, roasted garlic, grilled bread | 12

Antipasto Plate: Prosciutto di Parma, Genovese, cured olives, asiago cheese, mozzarella, marinated roasted peppers, Tuscan beans | 15

 

Pasta

Seared Potato Gnocchi: applewood smoked duck, charred scallions, pecorino | 22

Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 19

Whole Wheat Fettucini: mustard greens, asparagus, ramp butter, ricotta salata | 21

Shrimp Scampiangel hair, white wine, garlic butter, preserved lemon | 20*

Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 20

Spaghetti & Meatballs: housemade marinara, parmesan, basil | 18

Lasagna: ragu bolognese, gruyere, mozzarella |23

House made Gluten Free Pasta available for substitution

 

Main Course

Stuffed Bone-Out Chicken Leg: bacon wrapped, pistachio pork sausage, fennel, spinach, Meyer lemon jus | 22

Chicken Parmigiano: fresh made pasta agile e olio, spinach, fresh mozzarella | 21

Grilled Faroe Island Salmon: chilled fregola salad, roasted cauliflower, arugula pesto, toasted pine nuts | 23*

Flat Iron Steak: mustard-herb new potatoes, grilled carrot puree, gorgonzola butter | 26*

 

Pizza 

Onion & Gorgozola | 14
caramelized onions, honey, toasted pistachios

Margherita | 13
mozzarella, basil, San Marzano tomatoes

Mushroom | 14
truffled taleggio cream, scallion, rosemary

Feta & Spinach | 13
taggiasca olives, roasted garlic

Peperonata & Bacon | 15
fontina, balsamic drizzle, chili flakes

White Clam | 16
pancetta cream, grilled red onion, tarragon- thyme oil

Sausage & Soppressata | 16
house pickled banana peppers, mozzarella, pecorino

Panini

Served with arugula, house-made pickles, peppers & marinara

Grilled Cheese: montasio, asiago, cheddar | 10

Pesto Chicken: herb pesto, mozzarella | 11

Meatball: marinara, provolone, parmesan | 11

Sides

Roasted Garlic | 2

Tuscan Beans | 4

Whipped Ricotta | 4

House Cured Olives | 4

Fresh Mozzarella | 4

Zoe’s Prosciutto | 4

Garlicky Spinach | 4

Spicy Broccoli Rabe | 4

Braised Mushrooms | 5

Tavolo Meatballs | 8

Spicy Sausages | 7

Dolci

Gelato/Sorbetti:

scoop: 3
or 3 scoops: 8

Daily Dessert Features