Tavolo Ristorante - Pizza, Pasta, good food is everything!

Appetizers

Local Farm Saladtomato, cucumber, fennel, radish, radicchio, white balsamic | 9

Caesar Salad: hearts of romaine, parmesan, focaccia croutons | 9*

Frico: crispy cheese, potato and onion ‘pancake’, arugula, red wine pear relish | 10

Polenta alla Icarus: Madeira-braised shitake, oyster mushrooms, parmesan | 10

Spicy Clams: garlic, fennel, pancetta, grilled bread | 12

Spreads: Tuscan beans, whipped ricotta, roasted garlic, grilled bread | 12

Antipasto Plate: Prosciutto di Parma, Zoe’s Genovese salami, rosemary-cured olives, asiago cheese, local mozzarella, marinated roasted peppers, Tuscan beans | 15

 

Pasta

Seared Potato Gnocchi: applewood smoked duck, charred scallions, pecorino | 22

Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 19

Shrimp Scampiangel hair, white wine, garlic butter, preserved lemon | 20*

Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 20

Spaghetti & Meatballs: housemade marinara, parmesan, basil | 18

Lasagna: ragu bolognese, gruyere, mozzarella |23

House made Gluten Free Pasta available for substitution

 

Main Course

Chicken Piccata: fingerling potatoes, broccoli rabe, capers,parmesan | 21

Chicken Parmigiano: fresh made pasta agile e olio, spinach, fresh mozzarella | 21

Grilled Salmon: quinoa, turnips, citrus beets, fennel, onion, beet vinaigrette | 21*

Flat Iron Steak: mustard-herb new potatoes, grilled carrot puree, gorgonzola butter | 27*

 

Pizza 

Pear & Gorgozola | 13
ricotta, sage, local honey

Margherita | 12
housemade mozzarella, basil

Four Cheese | 12
mozzarella, provolone, pecorino, parmesan

Vermont Feta & Spinach | 12
taggiasca olives, roasted garlic

Mushroom | 13
porcini, cremini, taleggio,rosemary

Meatball | 14
marinara, ricotta, parmesan, chili

Spicy Sausage | 14
ricotta, red pepper puree

Panini

Served with arugula, house-made pickles, peppers & marinara

Grilled Cheese: montasio, asiago, cheddar | 10

Pesto Chicken: herb pesto, mozzarella | 10

Meatball: marinara, provolone, parmesan | 10

Sides

Roasted Garlic | 2

Tuscan Beans | 4

Whipped Ricotta | 4

House Cured Olives | 4

Fresh Mozzarella | 4

Zoe’s Prosciutto | 4

Garlicky Spinach | 4

Spicy Broccoli Rabe | 4

Braised Mushrooms | 5

Tavolo Meatballs | 8

Spicy Sausages | 7

Dolci

Gelato/Sorbetti:

scoop: 3
or 3 scoops: 8

Daily Dessert Features