Tavolo Ristorante - Pizza, Pasta, good food is everything!

Appetizers

Farm Saladtomato, cucumber, fennel, radish, radicchio, white balsamic | 8

Caesar Salad: hearts of romaine, parmesan, focaccia croutons | 9*

Frico: crispy cheese, potato and onion ‘pancake’, arugula, cranberry relish | 10

Polenta alla Icarus: Madeira-braised mushrooms, parmesan | 10

Steamed Mussels: prosciutto, fennel, leeks, chili flake, saffron seafood broth,
grilled bread | 11

Spreadables: Tuscan beans, whipped ricotta, roasted garlic, grilled bread | 12

Antipasto Plate: Prosciutto di Parma, Zoe’s Genovese salami, rosemary-cured olives, asiago cheese, local mozzarella, marinated roasted peppers, Tuscan beans | S11/ L16

 

Pasta

Potato Gnocchi: yellow foot, hedgehogs, artichoke-parmesan cream, herb pesto | 20

Squid Ink Linguini: clams, kale, charred tomato sauce, fine herbs  | 20*

Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 18

Shrimp Scampiangel hair, white wine, garlic butter, preserved lemon | 19*

Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 19

Spaghetti & Meatballs: housemade marinara, parmesan, basil | 18

Free Form Lasagna: tomato, asparagus, artichoke béchamel, greens, mushroom |19

House made Gluten Free Pasta or Whole Wheat Fettuccine available for substitution

 

Main Course

Chicken Piccata: farm potatoes, Brocolli Rabe, capers,parmesan | 20

Chicken Parmigiano: campanelle, garlicky spinach, marinara, sharp provolone | 21

Grilled Salmon: farro salad, roasted cauliflower, olives, celery root puree | 22

Bone in Pork chop: creamy polenta, carrots, parsnip, spicy radish relish | 22*

10oz Grilled Sirloin Steak: garlicky potato, grilled mushroom, onion, truffled vinaigrette,shaved parmesan | 26*

Pizza 

Pear & Gorgozola | 12
ricotta, sage, local honey

Margherita | 12
housemade mozzarella, basil

Four Cheese | 12
mozzarella, provolone, pecorino, parmesan

Vermont Feta & Spinach | 12
Taggiasca olives, roasted garlic

Mushroom | 13
porcini, shitake,taleggio,rosemary

Meatball | 14
marinara, ricotta, parmesan, chili

Nuno’s Spicy Sausage | 14
Ricotta, red pepper puree

Panini

Served with arugula, house-made pickles, peppers & marinara

‘Grilled Cheese’: montasio, asiago, cheddar | 10

Prosciutto: local tomato, mozzarella, aged balsamic, basil | 10

Grilled Chicken: herb pesto, mozzarella | 10

Meatball: marinara, provolone, parmesan | 10

Sides

Roasted Garlic | 2

Tuscan Beans | 4

Whipped Ricotta | 4

House Cured Olives | 4

Fresh Mozzarella | 4

Zoe’s Prosciutto | 4

Garlicky Spinach | 4

Spicy Broccoli Rabe | 4

Braised Mushrooms | 5

Farm Potatoes | 5

Grilled Chicken Breast | 7

Tavolo’s Meatballs | 8

Nuno’s Spicy Sausages | 7

Marinated Shrimp | 8

Dolce

Gelato/Sorbetti:

scoop: 3
or 3 scoops: 8

Daily Dessert Features