Tavolo Ristorante - Pizza, Pasta, good food is everything!

Appetizers

Local Farm Saladtomato, cucumber, fennel, radish, radicchio, white balsamic | 9

Caesar Salad: hearts of romaine, parmesan, focaccia croutons | 9*

Frico: crispy cheese, potato and onion ‘pancake’, arugula, red wine pear relish | 10

Polenta alla Icarus: Madeira-braised shitake, oyster mushrooms, parmesan | 10

Steamed Mussels: prosciutto, fennel, leeks, chili flake, saffron tomato broth,
grilled bread | 11

Spreadables: Tuscan beans, whipped ricotta, roasted garlic, grilled bread | 12

Antipasto Plate: Prosciutto di Parma, Zoe’s Genovese salami, rosemary-cured olives, asiago cheese, local mozzarella, marinated roasted peppers, Tuscan beans | S12/ L16

 

Pasta

Potato Gnocchi: grilled corn, peas, asparagus, zucchini, squash, garlic scapes, sorrel cream | 20

Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 19

Shrimp Scampiangel hair, white wine, garlic butter, preserved lemon | 20*

Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 20

Spaghetti & Meatballs: housemade marinara, parmesan, basil | 18

Free Form Lasagna: tomato, asparagus, artichoke béchamel, greens, mushroom |20

House made Gluten Free Pasta or Whole Wheat Fettuccine available for substitution

 

Main Course

Chicken Piccata: fingerling potatoes, Brocolli Rabe, capers,parmesan | 21

Chicken Parmigiano: cavatappi pasta, garlicky spinach, marinara, sharp provolone | 21

Grilled Salmon: quinoa, turnips, citrus beets, fennel, onion, beet vinaigrette | 21*

Butcher’s Sirloin Steak: garlic mashed potato, glazed carrots, crispy shallots | 24*

 

Pizza 

Pear & Gorgozola | 13
ricotta, sage, local honey

Margherita | 12
housemade mozzarella, basil

Four Cheese | 12
mozzarella, provolone, pecorino, parmesan

Vermont Feta & Spinach | 12
taggiasca olives, roasted garlic

Mushroom | 13
porcini, cremini, taleggio,rosemary

Meatball | 14
marinara, ricotta, parmesan, chili

Nuno’s Spicy Sausage | 14
ricotta, red pepper puree

Panini

Served with arugula, house-made pickles, peppers & marinara

Grilled Cheese: montasio, asiago, cheddar | 10

Pesto Chicken: herb pesto, mozzarella | 10

Meatball: marinara, provolone, parmesan | 10

Sides

Roasted Garlic | 2

Tuscan Beans | 4

Whipped Ricotta | 4

House Cured Olives | 4

Fresh Mozzarella | 4

Zoe’s Prosciutto | 4

Garlicky Spinach | 4

Spicy Broccoli Rabe | 4

Braised Mushrooms | 5

Chicken Breast | 7

Tavolo Meatballs | 8

Nuno’s Spicy Sausages | 7

Marinated Shrimp | 8

Grilled Salmon | 9

Dolce

Gelato/Sorbetti:

scoop: 3
or 3 scoops: 8

Daily Dessert Features